Kaya Restaurant korean - 1370 Buford Rd,Cumming,GA,30041 in Cumming Tennessee

Appetizer

Edamame

boiled green soybeans in the pod.

$

Gingko Nuts

sauteed ginko nuts.

$

Yaki Gyoza

beef or vegetable, pan fried home made ravioli with gyoza sauce.

$

Shumai - Shrimp

deep fried dumplings with mustard.

$

Shumai - Pork

$

Skewered Chicken

barbecued chunks of chicken and vegetable.

$

Skewered Beef

barbecued chunks of beef and vegetable.

$

Sanma Mackerel

broiled whole sanma mackerel served with grated daikon radish.

$

Pacific Harmony

sea scallop, crabmeat and flying fish raw broiled in clam shell.

$

Soft Shell Crab

soft shell crab lightly battered and deep fried served with ponzu sauce.

$

Steamed Tofu

steamed tofu with chopped scallion and nori sauce.

$

Agedashi Tofu

deep fried tofu with dashi sauce.

$

Cabin Pancake

country style mung bean pancake with ground beef.

$

Seafood Scallion Pancake

$

Pork And Scallion Pancake

$

Vegetable Pancake

$

Oriental Steak Tartar

finely minced sirloin beef with chef's special seasoning.

$

Seasoned Top Shell

with vegetable and spicy sauce.

$

Ika Tempura

deep fried squid with home made dashi sauce.

$

Shrimp Tempura

2 pieces of shrimp and vegetables lightly battered and deep fried.

$

Fish Saute

sauteed white meat fish with egg batter.

$

Suno Mono

steamed octopus and shrimp with vinaigrette sauce.

$

Seaweed Salad

seaweed salad with sesame.

$

Garden Salad

tossed green salad with homemade ginger dressing.

$

Carrot Salad

threaded fresh carrot with homemade garlic dressing.

$

Sashimi Appetizer

sliced fresh raw fish on threaded daikon radish.

$

Soups

Miso Soup

traditional japanese bean paste soup.

$

Dumpling Soup

beef broth with homemade dumpling.

$

Seaweed Soup

beef broth with wakame seaweed.

$

Clam Soup

clear soup with littleneck clams.

$

Yukejang Soup

hot and spicy beef soup with scallion.

$

Lobster Miso Soup

japanese bean soup with fresh maine lobster.

$

A La Carte

Kalbi Tang

traditional korean cow bone broth.

$

Yuke Jang

hot and spicy beef broth with scallion.

$

Dumpling Rice Cake Soup

homemade dumpling soup with rice cake.

$

Bibimba

selected variety of exotic vegetable and beef with home made hot sauce.

$

Stone Pot Bibimba

bibimba in hot stone pot.

$

Bibimba With Steak Tarta

selected vegetables and finely minced raw beef with homemade hot sauce.

$

Sashimi Donburi

diced fresh raw fish on top of rice with homemade hot red pepper sauce.

$

Stir Fried Pork

stir fried tender pork with home made kimchi served with steamed tofu.

$

Stir Fried Octopus

stir fried octopus and vegetables in spicy sauce.

$

Stir Fried Squid

sliced squid with vegetables in hot red pepper sauce.

$

Sea Treasure

sauteed sea scallop, crab meat, and shrimp with homemade sauce.

$

Kalbi Chim

stewed kalbi with chestnut and pine nut.

$

Braised Monk Fish

braised monk fish with bean sprouts and chef's special seasoning.

$

Bossam

steamed pork belly and napa cabbage with homemade sauce.

$

Assorted Tempura

prime shrimp and vegetables lightly battered and deep fried.

$

Pork Cutlet

deep fried tender pork with green salad.

$

Abalone Porridge

rice porridge with chopped abalone.

$

Broiled Dishes From The Charcoal Fire

Kaya Kalbi

broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.

$

Fresh Kalbi

broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.

$

Dungsim

broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.

$

Bulgogi

broiled tenderloin of beef with homemade sauce.

$

Pork Bulgogi

broiled tender pork with homemade hot and spicy sauce.

$

Pork Belly

broiled pork belly with raw garlic and red leaf lettuce.

$

Hidden Feast

broiled sliced beef tongue and heart with natural sea salt.

$

Chicken Teriyaki

broiled chicken breast with homemade teriyaki sauce.

$

Chicken Yakumi Teriyaki

broiled chicken breast with homemade scallion soy sauce.

$

Salmon Teriyaki

broiled fresh salmon with homemade teriyaki sauce.

$

Salmon Shioyaki

broiled fresh salmon with natural sea salt.

$

Red Snapper Shioyaki

broiled whole red snapper with natural sea salt.

$

Unagi

broiled eel on rice with homemade sauce.

$

Unagi Kaba Yaki

broiled eel with homemade sauce.

$

Kopchang Kui

broiled beef tripe and intestine.

$

Sukiyaki

thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.

$

Kopchang Nabe

beef tripe and intestine stew with homemade sauce, for two.

$

Seafood Delights

selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.

$

Jiri Nabe

broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.

$

Agu Tang

hot and spicy monk fish stew with watercress and soy bean sprouts.

$

Mae-un Tang

hot and spicy fish stew, cod or clam.

$

Kani Nabe

blue crab stew with homemade hot and spicy sauce.

$

Tofu Chigae

soft tofu stew with clam and vegetables.

$

Soft Tofu Chigae

soft tufe stew with chef's special seasoning.

$

Soybean Paste Stew

soybean paste stew with seafood.

$

Kimchi Chigae

hot and spicy kimchi stew with seafood.

$

Vegetarian Dishes

Vegetarian's Yakisoba

pan fried noodle and vegetables with homemade sauce.

$

Vegetarian's Japchae

pan fried clear noodles with vegetables.

$

Vegetarian Bibimba

selected vegetables and black mushrooms with homemade hot sauce.

$

Stone Pot Vegetable Bibimba

bibimba in hot stone pot.

$

Farmer's Stir Fry

stir fried vegetables with chef's special seasoning.

$

Vegetable Soft Tofu Chigae

specially made soft tofu and vegetable stew with chef's seasoning.

$

Vegetable Miso Chigae

bean paste stew with vegetables.

$

Vegetable Tempura

deep fried selected vegetables with tendashi sauce.

$

Noodle Dishes

Nabeyaki Udon

udon noodle soup with fishcake and vegetables in hot stone pot.

$

Yakisoba Beef

pan fried noodles with your choice of beef, chicken or seafood.

$

Yakisoba Chicken

$

Yakisoba Seafood

$

Japchae

pan fried clear noodles with beef and vegetables.

$

Naeng Myun

fine noodles in chilled beef broth with cucumber and boiled egg.

$

Bibim Naeng Myun

fine noodles tossed with homemade chili sauce.

$

Side Dishes

Yaki Nori

$

Japanese Pickles

$

Seasoned Bean Sprouts

$

Seasoned Spinach

$

Red Leaf Lettuce

$

Kimchi

$

White Rice

$

From The Sushi Bar

Sushi Regular

7pc nigiri and 6pc tekka maki.

$

Sushi Deluxe

9pc of nigiri and 6 pc of california maki.

$

Sushi Special

16pc nigiri, 6pc california maki and 2 pieces of hand roll.

$

Chirashi Sushi

selected sliced raw fish on a bed of sushi rice.

$

Maki Combo

6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.

$

Sashimi Regular

assorted fresh raw fish on a bed of threaded radish.

$

Sashimi Deluxe

assorted fresh raw fish on a bed of threaded radish selected by the chef.

$

Sashimi Special

artfully assorted fresh raw fish with threaded radish on a takara bune boat.

$

Sushi, Sashimi Combo

10pc of nigiri, 6pc california maki, and assorted sashimi (for two).

$

Futo Maki

8pc of giant roll with tamago yaki, crab stick and vegetables.

$

Live Lobster Sashimi

$

Vegetable Maki Combo

kappa, spinach, avocado maki.

$

California Maki Combo

three orders of california maki.

$

Non Raw Sushi Combo

2pc each of kani, tako, ebi, tamago, unagi.

$

Desserts

Ice Cream

ginger, green tea or red bean.

$

Ice Cream With Azuki Red Bean

$

Fruits

$

Rice Punch

$

Ginseng Tea

$