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Troutdale Dining Room's MENU
Creat at: 22-07-11
Dinner Menu
First Course
Walnut Encrusted Baked Montrachet Cheese
served on a bed of mixed greens tossed with balsamic vinaigrette and taost points
$11.0
Crispy Calamari
prosciutto, provolone, vinegar peppers, spinach and lemon parsley
$10.0
Eggplant Roulade
stuffed with vegetables and ricotta, over angel hair with marinara
$12.0
Jumbo Shrimp Cocktail
traditional, house cocktail sauce, lemon
$13.0
Hoisin Glazed Shrimp
served with carrot strings and sauteed ginger garlic spinach
$13.0
Oyster On The Halfshell
half dozen, water crackers cocktail sauce, lemon, tabasco
$14.0
Oyster Rockefeller
bacon, onions, spinach, cream and parmesan served over a bed of fried spinach with balsamic reduction
$14.0
Escargot-troutdale Traditional
served in shell with shallot butter and white wine toast points
$13.0
Second Course
Seasonal Soup Of The Day
$6.0
French Onion Soup
with toast points and melted gruyere cheese
$6.0
Greek Salad
red onion, olives, cucumber, ziegenworld dairy feta, red pepper, greek vinaigrette
$6.0
Bz's Iceberg
dried fruit, blue cheese, walnuts, pickled onions, curried ranch dressing
$7.0
Caesar Salad
traditional, parmesan bowl group tomatoes and anchovy
$7.0
Spinach Salad
fresh baby spinach with montrachet cheese, caramelized pecans, strawberries and raspberry vinaigrette
$7.0
Main Course
Filet Of Beef
complimentary choice of blue, pimento or brie cheese caramelized onions, bacon, local potatoes, seasonal vegetable, demi glace
$19.0
Stuffed Filet Mignon
mushroom, prosciutto & goat cheese stuffed, mushroom madeira sauc, whipped potatoes seasonal vegetables
$31.0
Lamb Dijonnaise
dijon and herb mustard coated lamb loin with a spicy lab reduction sauce, confit fingerling potatoes and sauteed fresh vegetables
$32.0
Trout Dale Marsala (your Choice Of Veal Or Chicken)
scaloppini of veal or chicken with mushrooms and shallots over parmesan risotto with a marsalawine and garlic butter sauce
$25.0
Parmesan Crusted Filet Of Trout
seasonal greens, mashed potatoes, lemon- caper butter
$22.0
Field And Stream
your choice of on 7 oz filet and a trout with accompanying sides
$35.0
Desserts
Classic Peanut Pie
$8.0
Deep Dish Pecan Pie
$8.0
Seasonal Cream Brulee
$8.0
Turtle Cheese Cake
$8.0
Carrot Cake
$8.0
Seasonal Chocolate Dessert
$8.0
Home Made Lemon Ginger Ice Cream
$8.0
Home Made Vanilla Ice Cream
$8.0
Troutdale Dining Room Bristol
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