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Position: Tennessee > Tennessee Restaurants > Tennessee Burgers
    Circa's MENU
    Creat at: 22-07-11
Dinner Menu
To Begin / Appetizers
Crawfish Beignets
with roasted red pepper remoulade
$10.0
Panko Crusted Soft Shell Crab
crispy asian slaw, fried leeks, sweet chili
$14.0
Pan Seared Jumbo Sea Scallops
cannellini beans, roasted vegetables, pistou
$14.0
Sesame Crusted Ahi Tuna
wakame seaweed, black sesame crisp, sweet soy aioli
$14.0
Seared Foie Gras
brioche toast, strawberrry-black pepper compote
$17.0
Prosciutto Wrapped Asparagus
shaved melon salad, creamy gorgonzola
$15.0
Fresh Gulf Oysters
on the half shell with bloody mary granite
$14.0
Smoked Salmon In Puff Pastry
caramelized onions, scottish smoked salmon, herb mascarpone and mixed greens
$12.0
Some Like It Hot / Soups
Chefs Lobster And Crab Bisque
sherry and fresh jumbo lump crab
$10.0
French Onion blonde
veal stock, white wine, gruyere crouton
$10.0
Chef's Soup Du Jour
$10.0
Something Cool / Salads
Circa House Salad
hearts of palm, nicoise olives, roasted peppers, sherry-shallot vinaigrette
$11.0
Baby Iceberg Wedge
pancetta, candied pecans, creamy gorgonzola
$11.0
Hail Caesar
chopped romaine, parmigiano frico, crispy fried anchovy
$10.0
Artichoke Noodle Salad
udon noodles, parmigiano, shaved artichoke, truffle oil
$12.0
Baby Spinach With Goat Cheese
lardons, warm bonnie blue chevre, walnut vinaigrette
$12.0
Land / Meat And Game
Rack Of Veal
crispy prosciutto, basil mascarpone stuffing, butternut squash risotto, roasted tomato
$32.0
18 Oz. Cowboy Ribeye
grilled and roasted with red onion marmalade, truffled demi-glace and potato puree
$42.0
10 Oz. Beef Tenderloin
with roast fingerling potatoes, chanterelles shallot bordelaise, maitre d' butter -
$33.0
Sorghum Cured Rack Of Lamb
with sweet potato shiitake flan and cranberry rosemary jus
$36.0
Braised Lamb Shank
with israeli couscous, roasted root vegetables, orange gremolata, red wine natural jus
$29.0
Air / Poultry, Game Birds
Crispy Duck Breast
with foie gras and juniper demi-glace
$29.0
Chevre Stuffed Chicken
prosciutto crusted with black truffle cream and tourne vegetables
$28.0
Polenta Stuffed Quail
chorizo, fingerling potatoes, natural jus
$28.0
Sea / Fresh Fish
Pan Roasted Filet Of Grouper
gulf shrimp, crabmeat, potato puree, hollandaise
$31.0
Tasmanian King Salmon
ragout of mushrooms, pesto crust, basil oil
$27.0
Sesame Crusted Ahi Tuna
wasabi mashed potatoes, soy beurre blanc
$29.0
Crispy Striped Bass
edamame-corn succotash, tarragon beurre blanc
$28.0
Confections / Circa Signature Desserts
Apple Tart
frangipane, candied pecans, caramel sauce, cinnamon ice cream
$9.0
Chefs Chocolate Souffle
benedictine chocolate sauce, vanilla bean ice cream
$9.0
Ice Cream Trio
berry and chocolate sauce, feuilletine
$9.0
Black Forest Cake
warm cherry sauce, pistachio ice cream terrine
$9.0
Chevre Cheesecake
maple creme fraiche blueberry-zinfandel sauce
$9.0
Artisan Cheeses
with fruit and toast points
$8.0
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