northern african peppers stuffed with spicy feta cheese
$8.0
Saganaki
flambeed greek kefalograviera cheese
$8.0
Rachlette
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats
$10.0
Pita Pizza
greek, bianca, or margarita style
$8.0
House Cured & Cold Smoked Salmon Plate
capers, minced red onion, sieved egg, creme fraise
$8.0
Lokaniko
greek sausage with giant white beans in tomato sauce
$8.0
House Made Dolmades
grape leaves stuffed with rice, ground beef and herbs
$8.0
Salads
Classic Caesar
hearts of romaine with country croutons, white anchovies, shaved parmesan
$7.0
Aleks' Taverna Salad
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
$
Veranda Chopped Salad
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette
$7.0
Soups
Soup Of The Day
$6.0
French Onion Soup
$6.0
Burgers
The Red Fez
6 oz fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries
$12.0
The Patriot
straight up burger 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries
$11.0
The Berkeley
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries
$10.0
Entrees
Diver Sea Scallops
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot cardamom emulsion
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon pine nut buerre noisette
$19.0
Salmon
kalamata olive tapenade, french lentils
$18.0
Chicken Breast
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives
$15.0
Lamb Shank
braised with star anise, harisa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables
$21.0
Carbonade All Uso Aostano
red wine braised veal cheeks with creamy polenta. traditionally a simple beef stew using beef shoulder ours is a little fancier with the use of veal cheeks
$20.0
Steak Au Frites
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre
$18.0
Petite Filet Mignon
bacon wrapped 6 oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction
$25.0
Moussaka
layers of sliced potatoes, eggplants, ground beef topped with bechamel sauce
$15.0
Penne Rabe-iata
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella rigatoni salcicia italian sausage, napa cabbage, sam's rustic tomato sauce
$12.0
Rigatoni Salcicia
italian sausage, napa cabbage, sam's rustic tomato sauce
$15.0
Desserts
Warm Port Poached Pear Clafoutis
with vanilla gelato
$7.0
Petite Panna Cotta
with kerasosoupa, kerasosoupa is a greek sweet cherry soup
$5.0
Chocolate Cake
$6.0
Bread Pudding With Chantilly Creme
$7.0
Traditional Creme Brule
$6.0
Gelato
$5.0
Kadaifi
shredded filo stuffed with walnuts served with honey syrup
$5.0
Baklava
shredded filo stuffed with walnuts served with honey syrup
