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Position: Tennessee > Tennessee Restaurants > Tennessee Cafe
    North End Cafe's MENU
    Creat at: 22-07-11
Main
Appetizers
Eggplant Napoli
fried eggplant rounds with provolone and cupicola served with basil cream sauce
$7.0
Stuffed Pepper Staciana
sicilian style pepper stuffed with pine nuts, raisins, bread crumbs and seasoned greens
$6.0
Lump Crab Cakes
homemade crab cakes served with cherry pepper aioli and fresh coleslaw
$8.0
Prince Edward Isle Mussels
fresh canadian mussels pan roasted with fresh herbs and leeks served with seasoned bread
$9.0
Shrimp And Artichoke Portabella
pan roasted shrimp and artichoke topped with fontina served on a roasted mushroom
$9.0
Salads
Antipasto
proscuitto, provolone, artichokes, olives and roasted pepper over greens
$9.0
Classic Caesar
romaine tossed in home made dressing with fresh croutons
$6.0
Cabrese Salad
fresh mozzarella, tomato, and basil with olives
$8.0
Fruit De Mare
marinated calamari, shrimp and mussels salad served over greens
$9.0
Pasta
Baked Stuffed Shells
pasta shells stuffed with ricotta cheese and served in plum tomato sauce
$12.0
Wild Mushroom Angolotti
mushroom stuffed ravioli served with fresh mushroom, proscuitto and leeks in garlic oil
$13.0
Potato Gnocchi Ala Vodka Sauce
potato pasta dumplings tossed with sun dried tomato cream, pecorino cheese and vodka
$13.0
Tortellini Primavera
four cheese tortellini tossed with assorted roasted vegetables in a light basil oil
$13.0
Butternut Squash And Amaretto Ravioli
ravioli filled with squash puree and served in a amaretto cream with pecams
$14.0
Roasted Eggplant Ravioli
roasted eggplant ravioli tossed with grilled chicken fresh tomato and garlic oil
$14.0
Entrees
Baked Eggplant Parmagiana
home made eggplant baked in tomato sauce and topped with mozzarella served with pasta
$13.0
Chicken Cutlet Parmagiana
pan fried chicken breast topped with mozzarella and marinara sauce served with pasta
$14.0
Chicken Saltimboca Marsala
tender chicken sauteed with fresh mushroom topped with proscuitto and provolone cheese
$15.0
Chicken Valdostana
chicken cutlet with spinach, tomato and fontina cheese finished in a garlic wine sauce
$15.0
Chicken Francaise Picatta
tender chicken lightly coated in egg batter pan fried with mushroom, capers and lemon
$15.0
Shrimp Scampi Sicilian
large gulf shrimp pan roasted with sun dried tomato, fresh spinach black olives and fussili pasta
$17.0
Veal Cutlet Parmagiana
tender veal breaded and pan fried topped with mozzarella in tomato sauce with pasta
$16.0
Veal Francaise Picatta
tender veal lightly coated in egg butter pan fried with fresh mushroom, capers and lemon
$17.0
Grilled Salmon Lemone
fresh grilled salmon fillet topped with crab meat served in a lemon wine sauce over asparagus risotto
$17.0
Veal Cutlet Valdostana
lightly breaded veal cutlet topped with spinach, tomato and fontina served with fussily
$17.0
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