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Position: Tennessee > Tennessee Restaurants > Tennessee American
    High Point Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Hors Doeuvres
Coconut Fried Shrimp
with pineapple honey mustard
$9.95
Classic Oysters Rockefeller
on the half shell
$10.95
New Orleans Shrimp
sauteed new orleans style in wine, butter, garlic, and spices
$9.95
Fried Lobster Tail
served with pineapple honey mustard
$13.95
Rare Seared Tuna
pepper and sesame crusted with soy wasabi sauce
$11.95
Fried Green Tomato
served with piquillo pepper boursin cheese
$8.95
Brie En Croute
baked brie in a puff pastry with a sweet port wine reduction and fresh fruit
$11.95
Seared Scallops
seared sea scallops with a port wine reduction
$11.95
Sesame Crusted Duck
black and white sesame crusted duck breast with oriental sauce
$9.95
Soups
Chefs Daily Soup
$6.95
Lobster Bisque
with pastry crouton and a hint of sherry
$7.95
Salads
House Salad
mixed seasonal greens, grape tomato, shaved sweet peppers and country mustard vinaigrette
$7.95
Blackberry Winter Salad
spring mix walnuts, gorgonzola cheese and blackberry vinaigrette
$7.95
Blt Bibb Salad
with applewood bacon, tomato, ranch dressing, and gorgonzola
$8.95
Fall Harvest Salad
bibb lettuce, brie, pears, toasted pecans and a warm honey vinaigrette
$8.95
Applewood Spinach Salad
baby spinach, hot bacon dressing and granny smith apples
$7.95
Caesar Salad
crisp romaine lettuce, parmesan cheese, and croutons with a classic caesar dressing
$7.95
Blueberry Summer Salad
baby greens, goat cheese, blueberries, and hazelnuts with blueberry pomegranate dressing
$7.95
High Point Features
Filet Mignon
8 oz.center cut aged beef tenderloin served with burgundy mushroom sauce
$32.95
Queen’s New York strip
9 oz. aged beef and maitre d' pepper butter
$26.95
King new York strip
14 oz. aged beef and maitre d' pepper butter
$33.95
Ribeye Steak
12 oz.grilled with garlic, mustard, caraway seeds, and cracked black pepper
$30.95
High Point Oscar
grilled beef tenderloin topped with lump crab, asparagus, and béarnaise sauce
$37.95
Maker’s Mark steak
bourbon-marinated ribeye
$31.95
Steak Diane
filet mignon medallions flambéed in brandy with mushrooms in a spicy cream sauce
$34.95
Grilled Atlantic Salmon
fresh atlantic salmon seared over hot irons with spicy orange bourbon glaze
$27.95
Blackened Salmon Oscar
with crabmeat, asparagus and hollandaise sauce
$29.95
Black And Blue Seared Tuna
fresh ahi tuna pepper and sesame crusted, then seared rare with soy wasabi sauce
$29.95
Applewood Scallops
grilled sea scallops wrapped in bacon with a port wine reduction
$30.95
Lobster Tail
large cold-water maine lobster tail fried or broiled
$29.95
Capone's Seafood Platter
broiled lobster, grilled salmon, coconut fried shrimp, and applewood scallops
$35.95
Grilled Shrimp Charleston
wild caught jumbo deep water shrimp marinated and served with lemon butter on grits
$27.95
Pecan Crusted Trout
fresh north carolina rainbow trout sautéed to perfection and served with orange rosemary butter
$26.95
Grilled Rainbow Trout
fresh north carolina rainbow trout grilled over an open flame
$25.95
Blackberry Duck
grilled maple leaf farms duck breast with a sweet and zesty blackberry glaze
$27.95
Madeira Chicken
sautéed springer mountain farms chicken breast covered with mushroom madeira sauce with asparagus and swiss chees
$23.95
Chicken Kiev
springer mountain farms chicken breast coated with crisp breadcrumbs, and sautéed in herb butter
$23.95
Personalized Vegetable Selection
create the perfect vegetarian entrée by choosing two of your favorite high point side items. this also includes choice of soup or salad and bread
$16.95
High Point Features - Black And Bruised Steak
Filet Mignon
$35.95
Queen New York Strip
$29.95
New York New York Strip
$36.95
Ribeye
$33.95
Side Dishes
Chefs Selection Of Vegetables
$5.95
Stone Ground Cheddar Grits
$5.95
Idaho Baked Potato
butter, sour cream, cheddar, bacon and chives
$5.95
Fried Heirloom Potatoes Purple
rose, gold, and sweet potatoes
$5.95
Asparagus
with hollandaise sauce
$5.95
Bleu Cheese Butter
$1.95
High Point Pasta
Mountain Market Pasta
tomatoes, basil, spinach, asparagus, garlic, sweet peppers, and mushrooms with linguine
$22.95
Seafood Alfredo
shrimp, scallops, langostino lobsters, and crab with garlic, and lemon in a creamy alfredo sauce with linguine
$27.95
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